Brasserie Chérie

Welcome to our French brasserie in Bergen, where we transport our guests back to the magnificent Parisian era of the early 20th century. In our flamboyantly decorated brasserie, we celebrate the art of classic culinary techniques and embrace the beauty of seasonal, locally sourced Norwegian ingredients. Our chefs, Morten Tungesvik and Mait Lohu, are not only talented culinary masters but also close friends who share a passion for creating exceptional dining experiences.

At our brasserie, we take pride in our commitment to sustainability and responsible sourcing. We believe in the "nose-to-tail" philosophy, utilizing every part of the animal to minimize waste and show respect for the ingredients.

Each season, we collaborate closely with local farmers, fishermen, and producers to bring you the freshest and finest ingredients Norway has to offer. From lush forests and pristine waters to fertile fields, we carefully curate a menu that showcases the richness of our region.

Indulge in classic French dishes with a modern twist, where our chefs artfully blend traditional flavors with innovative techniques. From hearty cassoulets and delicate bouillabaisse to perfectly roasted cuts of locally sourced meat and seafood, every dish tells a story of craftsmanship and culinary excellence.

We look forward to welcoming you to our French brasserie, where the art of classic technique, sustainable practices, and the beauty of Norwegian ingredients come together in perfect harmony.